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Photo by sweetbeetandgreenbean

Due to popular demand, here’s the recipe for the popcorn that’s been showing up at The City. I’m a big fan of Alton Brown and his popcorn technique changed my life. At least the popcorn portion of it. You can watch his video demonstrating perfect popcorn here.

Here’s his recipe written down. Also, ReadyMade Magazine wrote a delightful article about how to Class Up Everyone’s Favorite Snack.

The popcorn I made for Halloween was just salt, pepper, a little cayenne, and dried dill. This morning’s popcorn was the first run at sriacha popcorn, adding a little to the cooking oil and also to the butter, in addition to fresh cracked pepper. Still working on that one.